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GAF Mission

"to TEACH inner city youth and/or underprivileged persons to be successful entrepreneurs while revitalizing inner city neighborhoods with a concentration on socially responsible/sustainable business practices"

GAF is the
Western Mass Office for

Custom credenza, maple ply w/ cherry trim. Sliding glass doors…

Custom credenza, maple ply w/ cherry trim. Sliding glass doors painted from the back

Article source: http://www.metalwoodcommongood.com/post/47640695233

Cool barn board shelves available in any length, 4-5” deep

Cool barn board shelves available in any length, 4-5” deep

Article source: http://www.metalwoodcommongood.com/post/47640806907

Custom art table for client with full length pull out drawers,…

Custom art table for client with full length pull out drawers, reclaimed oak table top with refurbished metal legs

Article source: http://www.metalwoodcommongood.com/post/47640967578

Sideboard built entirely out f reclaimed chestnut for a client,…

Sideboard built entirely out f reclaimed chestnut for a client, with wine rack and extra long pull out drawer

Article source: http://www.metalwoodcommongood.com/post/47641104406

Very cool project for a client, metal frame in between reclaimed…

Very cool project for a client, metal frame in between reclaimed table legs and a custom two part table top. Top opens to hidden storage and closes for a full size work station. Fitting perfectly underneath is a 4 drawer bank for additional storage.

Article source: http://www.metalwoodcommongood.com/post/47642254378

Lots or trunks available!! Most 18x18x36”, this one…

Lots or trunks available!! Most 18x18x36”, this one features a metal and glass inlay on the top, with mixed types of reclaimed wood, pine body construction

Article source: http://www.metalwoodcommongood.com/post/47643382559

Gardens and Pizza

Gardens and Pizza

11/16/2012

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I started New Growth Gardens to address a common problem – children graduate from high school with few skills and concepts for leading healthy and sustainable lives. New Growth Gardens uses gardens to introduce urban children to skills and concepts about health and sustainability.

A garden is an ideal classroom for teaching organization, patience, work ethic, and observation. What’s more, a garden makes the science of biology, chemistry, ecology and nutrition more tangible. Finally, even children who identify as “vegetable haters” will often take a chance eating vegetables they have grow. Thus, gardening can be a step in developing healthy eating habits. Working with youth in Springfield, MA and Holyoke, MA, I witnessed what a garden can do for teaching youth important skills regarding health and sustainability.

After the 2011 season ended, I traveled the country interviewing leaders in the world of urban agriculture, food justice and youth education to learn how organizations similar to New Growth Gardens use gardens to teach health and sustainability.  I went to Boston, Philadelphia, Milwaukee, Vancouver, Seattle, Portland, Berkeley, Oakland and San Francisco among others.

In ten weeks, I learned more many lessons but the most important lesson was that gardens are most effective when matched with an education in culinary arts. Cooking with canned tomatoes in March helps students get excited to plant, nurture, harvest, and process tomatoes.  On the other hand, growing tomatoes helps students get excited about eating healthy foods. Bottom line, growing and cooking are complementary. Practicing one without the other dulls intended impacts.

With a new appreciation for the efficacy of marrying cooking with gardening, I put New Growth Gardens on hold so I could develop my cooking skills. I cooked at 30 Boltwood in Amherst, MA and then moved to Philadelphia, PA to work at a nationally recognized “farm to table” restaurant called Talula’s Garden. Now that I am a more able chef, I am now prepared to return to the idea of teaching urban children skills and concepts for healthy and sustainable living using culinary arts in addition to gardens – which brings me to a new project called Earth to Pizza.

Earth to Pizza takes uses pizza-making as a means to help children develop 1) an understanding about the connection between food and health and 2) a food based skill set that empowers them to lead healthier lives. Children must graduate from high school with skills and knowledge that help them make healthy choices. Pizza and gardens are a creative and impactful ways of doing this. 

More on Earth to Pizza in the next post. Be well!

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Article source: http://www.newgrowthgardens.com/3/post/2012/11/gardens-and-pizza.html

The Ever-Changing Landscape


Posted on by John Grossman

If you’ve driven down Armory Street in recent weeks, you’ll notice that much about our landscape has changed. The chain link fence surrounding our property has been removed and replaced, with a lot of the brush cleaned up in the process. Our construction site is now very visible from the sidewalk and while driving by! Our parking lot is being slowly transformed with landscaping. The hill that connects the sidewalk to our parking lot will soon have lush green grass that has been planted through a process called hydroseeding, which grows grass quickly and is ideal for sloped areas. We kept an original rock retainer wall and will add a great variety of plants including Sweetfern, Red Twig Dogwood, Witchhazel and Northern Bayberry. Each of these plants requires minimal watering (per LEED requirements) and low maintenance, but will add a nice splash of many different colors including green, yellow and red.

landscaping4 300x225 The Ever Changing Landscape

This area that has been hydroseeded will soon be lush, green grass.

landscaping2 300x225 The Ever Changing Landscape

The retainer wall with the first plants in place.

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Gearing up for the Grand Opening


Posted on by admin

 

Ecobuilding Bargains Blog Gearing up for the Grand OpeningGreetings EcoBuilding Bargains friends!

In anticipation of the store’s Grand Opening Celebration, we thought we’d share some of the design decisions behind what you’ll see when you come for your visit.

If you’ve been reading this blog, you’ve read about some of the energy efficiency upgrades, including high performance insulation, heating and lighting, that will make this a national model for what you can do with an older, inefficient building.

SITELAB Architecture + Design has been working with the EcoBuilding Bargains team for the past fifteen months to make sure that your experience of the store is consistent with the non-profit’s innovative goals: to reuse valuable building materials, to make home improvement more affordable, and to create local jobs and provide job training.

In the coming weeks, I’ll be guest blogging to tell you the story of the building expansion.  I hope to meet you at the Grand Opening!

Caryn Brause, Principal   SITELAB Architecture + Design

restore exterior 1 Gearing up for the Grand Opening

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Envelope Design


Posted on by admin

armory view blog Envelope Design

If the new EcoBuilding Bargains’ exterior grabs your attention as you whiz down Armory Street – that’s what we’re intending.  This is a high traffic corridor and not all the traffic will be coming to the store.  They may be curious about the new construction on Warwick Street.  We’d like them to know what’s up and be curious enough to stop by for a visit.  For returning customers used to finding the store on Albany Street, the arresting green and white exterior will orient them to the new location.

But the building’s design is not just about bringing in customers, it’s also about showing how you can give new life to an older inefficient building.  We definitely aim to show that repurposing older commercial buildings can be exciting!

This year, EcoBuilding Bargains, formerly known as the ReStore, changed its look. A new logo, a new name, and a new tagline – “recycled stuff from floors to doors” – were developed so that people would have a better sense of what the store offers.  Many design decisions — from the super-sized logo to the insulated metal panel colors to the recycled and repurposed materials in the vestibule — reinforce these exciting changes.

 

corner construction blog1 Envelope Design

The exterior facade design highlights the most dramatic change in the building:  the use of 3” thick insulated metal panels to wrap the old brick warehouse. Although insulated metal panels are not uncommon on commercial buildings, you may be more familiar with them as the exterior cladding used for cold storage buildings and food processing plants.  Here they were combined with 7 ½” of repurposed roof insulation to economically create a new “envelope” for the older building.

From a design standpoint, the panels extend up at the corner and are wrapped by CET’s logos to increase visibility from the nearby intersection.   Working with the standard color choices, panel colors are varied to break down the scale of the building and to demonstrate a complete transformation into a modern, recognizable retail environment.

EcoBuilding Bargains corner blog1 Envelope Design

 

A guiding principle in all of my work is that every design move has to do double-duty.  In this case, we located the single “peek-a-boo” window for maximum impact. Due to structural and economic constraints, we were only allowed one window.

The location at the corner permits approaching visitors to see what’s happening inside.  Customers on the inside get a welcome view out to the newly-planted, colorful, and low-maintenance hillside.  At the same time, the thickness of the opening around the window reveals the layering of the new metal panels onto the old brick building.

The design goal was to have the envelope not only improve the building’s performance, but also convey the non-profit’s goals to customers and passersby.

 

Be sure to come by and check out the view!

 

Caryn Brause, Principal  SITELAB Architecture + Design

window blog Envelope Design

 

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